DQ® treats start with high-quality Ingredients and end with a smile.
Since 1940 our fans have come to expect the best from their neighbourhood DQ® Restaurant. It's still that way today from our classic treats to the new favorites you've yet to discover.
Nutrition and allergy information is current as of August 28, 2023. View Allergen Legend.
Nutrition information is based on analysis by R-TECH and Commercial Testing Laboratory, Inc., and representative values from manufacturers, Genesis R&D® SQL and Health Canada. The information in this brochure assumes compliance by restaurants with ingredient requirements and standardized preparation procedures. Seasonal and manufacturer variations may also affect nutrition information.
This brochure does not apply to: (1) test items; (2) some location-specific menu items; (3) non-system food locations that sell food products not approved by DQ (you can identify approved system food locations by the DQ Grill & Chill or Brazier signs or by asking the restaurant operator);
If you have questions about a menu item, please contact the restaurant operator or manager.
DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items at a location. We suggest you inform the restaurant of any allergies prior to ordering and ask to see the ingredient listing on the packaging for the product you would like to purchase.
DQ locations use the same equipment (including fryers) to prepare fish/shellfish as is used for non-fish/shellfish items like French Fries. While the frying process typically denatures the allergenic protein, it is possible for the fish/shellfish allergenic protein to remain in the frying oil or on equipment surfaces and contact other DQ products.
Our frying oil is a vegetable oil blend with soybean oil. While soybean oil is not recognized as an allergen, consult your doctor as to whether you should avoid soybean oil.
Gluten is in many DQ® products and cross-contact may easily occur during product preparation.
For more detailed information on food ingredients, we suggest you visit the Canadian Food Inspection Agency website at www.inspection.gc.ca. For more detailed information about food allergies, we suggest you visit the Food Allergy and Anaphylaxis Network website at www.foodallergy.org.
Products and menus may vary by location.
Not all products listed in this brochure are available in all locations.
If you have questions or need additional information, Contact Us Online