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Snacks, Sides & Salads

sized perfectly for snacking

Potato Skins

260 Cal

Potato skins served hot from the oven filled with zesty queso cheese sauce, bacon bits, cheddar cheese, and seasoned with a dash of salt & pepper.

Available at participating DQ® locations.

Sorry, this item is currently unavailable. You may have accessed this page from an old link or bookmark.

260

Calories

15

Fat (g)

20

Carbs (g)

12

Protein (g)

  • Calories (kcal)

    260

  • Fat Calories (kcal)

    140

  • Total Fat (g)

    15

  • Saturated Fat (g)

    6

  • Trans Fat (g)

    0.3

  • Cholesterol (mg)

    35

  • Sodium (mg)

    1070

  • Carbohydrates (g)

    20

  • Dietary Fiber (g)

    3

  • Total Sugars (g)

    1

  • Protein (g)

    12

  • Calories (kcal)

    260

  • Sodium (mg)

    1070

  • Fat Calories (kcal)

    140

  • Carbohydrates (g)

    20

  • Total Fat (g)

    15

  • Dietary Fiber (g)

    3

  • Saturated Fat (g)

    6

  • Total Sugars (g)

    1

  • Trans Fat (g)

    0.3

  • Protein (g)

    12

  • Cholesterol (mg)

    35

View All Nutrition Information

Allergens

Ingredients

Potato Skins: Potatoes, Soybean Oil and/or Canola Oil, Queso Sauce: Water, Aged Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Green Chiles (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Less Than 2% Of Cornstarch, Salt, Sodium Phosphate, Natural Flavoring, Datem, Mono- And Diglycerides, Yeast Extract, Bacon Bits Bacon, Water, Salt, Sugar, Sodium Phosphate*, Potassium Chloride*, Sodium Erythorbate, Dextrose*, Smoke Flavour, Sodium Nitrite. *May Or May Not Be Present, Shredded Medium Cheddar Cheese - CDN Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Annatto, Cellulose, Natamycin, Black Pepper Seasoning Salt Salt, Black Pepper And Contains Less Than 2% Mono And Diglycerides..

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