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REESE'S® Peanut Butter Cups Mini Blizzard® Cake
1750 Cal
A base layer of our world famous soft serve, our signature fudge and crunch center, and a top layer of REESE's® Peanut Butter Cups Blizzard Treat, topped with REESE's® Peanut Butter Cups candy pieces and a chocolatey drizzle.
Available at participating DQ® locations.
Sorry, this item is currently unavailable. You may have accessed this page from an old link or bookmark.
1750
Calories
74
Fat (g)
242
Carbs (g)
34
Protein (g)
Calories (kcal)
1750
Fat Calories (kcal)
670
Total Fat (g)
74
Saturated Fat (g)
50
Trans Fat (g)
1.5
Cholesterol (mg)
100
Sodium (mg)
830
Carbohydrates (g)
242
Dietary Fiber (g)
6
Total Sugars (g)
192
Protein (g)
34
Calories (kcal)
1750
Sodium (mg)
830
Fat Calories (kcal)
670
Carbohydrates (g)
242
Total Fat (g)
74
Dietary Fiber (g)
6
Saturated Fat (g)
50
Total Sugars (g)
192
Trans Fat (g)
1.5
Protein (g)
34
Cholesterol (mg)
100
Allergens
Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (A Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Chocolate Cookie Crunch: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Palm And Canola Oil), Caramel Color, Cocoa (Processed With Alkali), Corn Syrup, Salt, Leavening (Baking Soda), Soy Lecithin, Reese's Peanut Butter Cups: Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr], Peanuts, Sugar, Dextrose, Salt, TBHQ And Citric Acid, To Maintain Freshness, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Cocoa Processed with Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/Or Cottonseed), Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor.
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