Location Details

Open Positions

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Assistant Manager

Assist the General Manager in executing all aspects of the restaurant operations.   May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan.

Cake Decorator

Assemble and prepare soft serve and Blizzard® cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings.  Ensure all cake products meet the Dairy Queen® standards of quality and excellence.  May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)

Chill Staff

Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

General Manager

Oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. Ensure restaurant is operated within operational guidelines established by owner and franchisor.

Grill Staff

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.  Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Hospitality Staff

Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.

Shift Leader

In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts.  A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.