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Pretzel Sticks with Zesty Queso

Three salted pretzel sticks with white cheese dipping sauce.
Available As
  • Pretzel Sticks

Soft pretzel sticks, served hot from the oven, topped with salt and served with warm zesty queso dipping sauce. Available at participating DQ® locations.

Available at participating DQ® locations.

Nutrition Facts Nutrition
Prev
  • Pretzel Sticks with Cheese
    Calories
    330
    Calories from Fat
    80
    Fat (g)
    9
    Saturated Fat (g)
    3
    Trans Fatty Acid (g)
    0
    Cholesterol (mg)
    5
    Sodium (mg)
    2060
    Carbohydrates (g)
    52
    Dietary Fiber (g)
    2
    Total Sugars (g)
    7
    Proteins (g)
    9
    Vitamin A - % DV
    2
    Vitamin C - % DV
    0
    Calcium - %DV
    0
    Iron - %DV
    25
Next
Ingredients / Allergens Ingredients / Allergens
Prev
  • Pretzel Sticks with Cheese
    Ingredients
    INGREDIENTS: Pretzel Rods: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fructose, Vegetable Shortening (Palm), Sugar, Yeast, Natural Flavor, Barley Malt (Wheat Flour, Dextrose, Malted Barley), Salt, Dough Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Bicarbonates And Carbonate Of Soda, Queso Sauce: Water, Aged Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Green Chiles (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Less Than 2% Of Cornstarch, Salt, Sodium Phosphate, Natural Flavoring, Datem, Mono- And Diglycerides, Yeast Extract, Salt, Butter Flavored Oil: Canola Oil, Lipid Soluble Green Tea Extract, Natural Flavor, Beta-Carotene.
    Allergens
    Contains Milk, Wheat.|May also contain Celery, Gluten, Lupin, Molluscs, Sulphites.
Next
Menu items may vary by location and are subject to change.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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