Reese's® Peanut Butter Cups Blizzard® Cake

Available As
  • 8 inch round Blizzard® Cake
  • 10 inch round Blizzard® Cake

Reese's® Peanut Butter Cups Blizzard® Cake layered with vanilla soft serve and our irresistible fudge crunch.

 

Serves: 8 inch round = 8-11. 10 inch round = 12-17.

  • Reese® Peanut Butter Cup Blizzard® Cake - 8 inch
    Calories
    4450
    Calories from Fat
    1840
    Fat (g)
    204
    Saturated Fat (g)
    147
    Trans Fatty Acid (g)
    3.5
    Cholesterol (mg)
    230
    Sodium (mg)
    2010
    Carbohydrates (g)
    589
    Dietary Fiber (g)
    11
    Total Sugars (g)
    476
    Proteins (g)
    80
    Vitamin A - % DV
    100
    Vitamin C - % DV
    2
    Calcium - %DV
    210
    Iron - %DV
    70
  • Reese® Peanut Butter Cup Blizzard® Cake - 10 inch
    Calories
    6850
    Calories from Fat
    2800
    Fat (g)
    311
    Saturated Fat (g)
    221
    Trans Fatty Acid (g)
    6
    Cholesterol (mg)
    365
    Sodium (mg)
    3110
    Carbohydrates (g)
    910
    Dietary Fiber (g)
    17
    Total Sugars (g)
    737
    Proteins (g)
    126
    Vitamin A - % DV
    160
    Vitamin C - % DV
    4
    Calcium - %DV
    340
    Iron - %DV
    110
Ingredients Ingredients
  • Reese® Peanut Butter Cup Blizzard® Cake - 8 inch
    Ingredients
    Reese's® Peanut Butter Cup Blizzard Cake, 8" INGREDIENTS: Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/Or Cottonseed), Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor, Reese's Peanut Butter Cups: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose (Milk), Soy Lecithin and PGPR, Emulsifiers), Peanuts, Sugar, Dextrose, Salt and TBHQ (Preservative), Chocolate Cookie Crunch: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Modified Palm And Canola Oil With TBHQ And Citric Acid To Protect Flavor), Caramel Color, Cocoa (Processed With Alkali), Corn Syrup, Salt, Leavening (Baking Soda), Soy Lecithin, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Cocoa Processed With Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor.
  • Reese® Peanut Butter Cup Blizzard® Cake - 10 inch
    Ingredients
    Reese's® Peanut Butter Cup Blizzard Cake, 10" INGREDIENTS: Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/Or Cottonseed), Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor, Reese's Peanut Butter Cups: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose (Milk), Soy Lecithin and PGPR, Emulsifiers), Peanuts, Sugar, Dextrose, Salt and TBHQ (Preservative), Chocolate Cookie Crunch: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Modified Palm And Canola Oil With TBHQ And Citric Acid To Protect Flavor), Caramel Color, Cocoa (Processed With Alkali), Corn Syrup, Salt, Leavening (Baking Soda), Soy Lecithin, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Cocoa Processed With Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor.