Cheese Curds: General ingredient declaration. Ingredients may vary by supplier. Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Dextrose, Salt, Nonfat Dry Milk, Soy Protein Isolate, Soybean Oil, Dried Whey, Dried Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Egg Whites, Mono & Diglycerides, Dried Garlic, Paprika Extract (Color).
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