5668 Springboro Pike
- Drive Thru
- Gift Cards
- Outdoor Seating
In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.
Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.
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