Potato Skins

Available As
  • Potato Skins

Potato skins served hot from the oven filled with zesty queso cheese sauce, bacon bits, cheddar cheese, and seasoned  with a dash of salt & pepper. Available at participating DQ® locations.

Available at participating DQ® locations.

  • Potato Skins
    Calories
    270
    Calories from Fat
    140
    Fat (g)
    15
    Saturated Fat (g)
    6
    Trans Fatty Acid (g)
    0
    Cholesterol (mg)
    35
    Sodium (mg)
    1030
    Carbohydrates (g)
    21
    Dietary Fiber (g)
    3
    Total Sugars (g)
    1
    Proteins (g)
    12
    Vitamin A - % DV
    4
    Vitamin C - % DV
    8
    Calcium - %DV
    15
    Iron - %DV
    10
Ingredients Ingredients
  • Potato Skins
    Ingredients
    Potato Skins INGREDIENTS: MunchSkins® Fried Potato Skins Frozen Potatoes Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Dextrose., Queso Sauce Water, Aged Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Green Chiles (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Less Than 2% Of Cornstarch, Salt, Sodium Phosphate, Natural Flavoring, Datem, Mono- And Diglycerides, Yeast Extract., Bacon Bits General Ingredient Declaration; Ingredients May Vary By Supplier. Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, And Sodium Phosphate)., Shredded Mild Cheddar Cheese General label declaration. Ingredients may vary by supplier. Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch, And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)., Black Pepper Seasoning Salt Salt, Black Pepper And Contains Less Than 2% Mono And Diglycerides..