DQ Grill & Chill® 

REQUIREMENTS

DEVELOPMENT COSTS

HOT LOCATIONS

LOCATION SELECTION

 


 

 


Serving hot, fresh food and cool, chilled treats

The DQ Grill & Chill® restaurant is our flagship concept, offering a total program that includes the full line of our famous DQ treats and a fresh food menu designed to excite and satisfy guests. These restaurants strike the perfect balance between yesterday and today, featuring on-trend food favorites while preserving our legendary DQ treat heritage. The interior décor is warm, welcoming and stylish – easily differentiating your establishment from the typical quick-service restaurant.

A store with an inviting and efficient floor plan

The typical DQ Grill & Chill® restaurant is a freestanding facility between 2,050 and 2,800 square feet, depending on the building option that you select. Land can be purchased or leased, and the average site requires between 22,000 and 34,000 square feet , depending upon site conditions and building size. A DQ Grill & Chill restaurant can also be developed in strip center end-caps, dual use buildings, travel centers, street front locations and other venues.

We encourage you explore the details in this section and then complete our Request Info
form to take your next step to sweet success!
Request Info

 

 


"The DQ Grill & Chill concept really fits the franchisee who wants to feel pride in what they do.  A DQ Grill & Chill restaurant has the potential for every customer to  leave satisfied.  There is comfort in knowing that DQ has been around so long.  DQ Grill & Chill is the next generation of that same success story."

Ron Kraus
DQ Grill & Chill® Franchisee
Fort Myers, FL
Summers at DQ

Soft Serve Treats

Sample Menu